Cucumber Tomato Salad

A cold cucumber tomato salad is a nice bright salad to offset a fatty cut of meat cooked over a fire. It is especially nice on a warm summer day.

The trick to being able to make this at your campsite is getting fresh herbs out there intact.

If you take them and flatten them out a little, roll them up in a wet paper towel, then put them into a large zip-top bag, they should hold up just fine in your cooler for a couple of days.

Also, you should peel cucumbers that you get from the grocery store. The peels can have a wax layer on them and potentially have absorbed pesticides.

If you buy your cucumbers at the grocery store instead of a farmer’s market or growing it yourself, don’t forget to bring a vegetable peeler with you.

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Cucumber Tomato Salad

Easy Campfire Recipes

A cold cucumber tomato salad is a nice bright salad to offset a fatty cut of meat cooked over a fire. It is especially nice on a warm summer day.

5 from 2 votes

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Prep Time 5 mins

Total Time 5 mins

Course Salad

Cuisine American

Servings 4 people

Equipment

• Standard kitchen kit
• Vegetable peeler

Ingredients

  

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• 2 12 oz. Cucumbers
• 4 Ripe Tomatoes
• 1/4 cup Red onion – (finely chopped)
• 2 tbs. Cilantro – (chopped)
• 2 tbs. Basil – (chopped)
• 2 tbs. Lemon juice
• 1 tbs. Olive oil
• 1/2 tsp. Morton's Kosher Salt
• 1/2 tsp. Black pepper

Instructions

 

Before You Leave Home

• Wrap herbs in a wet paper towel and place in a zip-top bag. Store in refrigerator until you're ready to put in your cooler for your trip.

At the Campsite

• Peel cucumber.
• Dice tomatoes and cucumbers. Finely chop onion. Mince cilantro and basil.
• Place all ingredients into a large bowl and mix thoroughly.

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