Fall officially starts today in the Northern Hemisphere!
When planning what you’re going to cook, an important thing to pay attention to is what fruits and vegetables are in season.
Buying produce that’s in season will not only put fresh fruits and vegetables on your plate that are at the peak of their flavor, it’ll also save you money since it costs growers and distributors less to get it to your grocery store.
Here’s a good list of what to look for at your grocery store and plan to incorporate into your meals over the next few months:
- Bell Peppers
- Brussels Sprouts
- Collard Greens
- Leafy Greens (ie., Mustard, Collards, etc.)
- Green Beans
- Sweet Potatoes
- Swiss Chard
- Winter Squash
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