Prepare your cast iron dutch oven set up for frying with twelve briquettes underneath.
When your dutch oven is hot, add the pork sausage and brown well. Once browned, spoon out into a bowl and set aside.
Leaving the grease from the sausage in your dutch oven, throw in your butter, potatoes onions and jalapeno and cook until the potatoes are done and starting to brown.
Spread your potatoes evenly across the bottom of your dutch oven and toss the browned sausage on top. Don’t mix it up. You want the layers.
Whisk your eggs with your salt and pepper and pour evenly over the top of your sausage and potatoes.
Sprinkle the cheddar cheese on top of that.
Cover with your lid, put about 18 briquettes on top and bake for about 20-30 minutes until the eggs are firm.
To serve, just slice it up like a pie and plop it on a plate.