Pie Iron S'mores
Equipment
Ingredients
- 4 graham crackers
- 2 pie crusts - refrigerated pre-made kind
- 2 cups chocolate chips
- 8 large marshmallows
- 2 jars marshmallow creme
- butter
Equipment Needed at the Campsite
- Square pie irons
- Wooden cutting board
- Hot Pad or BBQ gloves
- Resealable bag
- Small knife
Instructions
- Prepare your fire and let burn down to hot coals. Pre-heat your pie irons.
- Crush your graham crackers.
- Lay out pie crusts and cut into eight squares approximately the same size as your pie irons.
- Butter all eight pie crusts on one side.
- Sprinkle graham cracker crumbs on four pie crusts.
- Sprinkle chocolate chips on the four graham cracker crusts.
- Add marshmallow creme on the four crusts without graham crackers.
- Add two marshmallows on the marshmallow creme crusts.
- Carefully lay your marshmallow creme crusts on top of the crusts with the graham crackers and chocolate chips.
- Gently pinch all sides of your s'mores down.
- Butter both sides of your pre-heated pie irons (careful, they're hot).
- Sprinkle graham cracker crumbs on both sides.
- Gently place your s'mores in the pie irons and close them. Trim off extra crust with your knife.
- Cook five minutes on one side and five to seven on the other. Check to see if crust is golden brown. If not cook until done.
- If you want extra marshmallow creaminess, cut your s'mores in half, add marshmallow creme to one half and sandwich together.
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