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–+ servings

Pie Iron S'mores

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Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert
Servings 4 s'mores

Equipment

Ingredients
  

  • 4 graham crackers
  • 2 pie crusts - refrigerated pre-made kind
  • 2 cups chocolate chips
  • 8 large marshmallows
  • 2 jars marshmallow creme
  • butter

Equipment Needed at the Campsite

  • Square pie irons
  • Wooden cutting board
  • Hot Pad or BBQ gloves
  • Resealable bag
  • Small knife

Instructions
 

  • Prepare your fire and let burn down to hot coals. Pre-heat your pie irons.
  • Crush your graham crackers.
  • Lay out pie crusts and cut into eight squares approximately the same size as your pie irons.
  • Butter all eight pie crusts on one side.
  • Sprinkle graham cracker crumbs on four pie crusts.
  • Sprinkle chocolate chips on the four graham cracker crusts.
  • Add marshmallow creme on the four crusts without graham crackers.
  • Add two marshmallows on the marshmallow creme crusts.
  • Carefully lay your marshmallow creme crusts on top of the crusts with the graham crackers and chocolate chips.
  • Gently pinch all sides of your s'mores down.
  • Butter both sides of your pre-heated pie irons (careful, they're hot).
  • Sprinkle graham cracker crumbs on both sides.
  • Gently place your s'mores in the pie irons and close them. Trim off extra crust with your knife.
  • Cook five minutes on one side and five to seven on the other. Check to see if crust is golden brown. If not cook until done.
  • If you want extra marshmallow creaminess, cut your s'mores in half, add marshmallow creme to one half and sandwich together.
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