4cupsmixed salad greensa variety with arugula is nice
Before You Leave Home
Stir together oyster sauce, soy sauce, sugar, fish sauce, black pepper, and garlic. Store in a leak-proof container.
At the Campsite
To make a quick red onion pickle, mix the rice vinegar, water, sugar, salt, pepper, and red onion in a large mixing bowl.
Thoroughly mix cornstarch into the oyster sauce mixture that you made at home.
Cut beef into 1-inch cubes and add to oyster sauce mixture, being sure to fully coat all pieces. Set aside to marinade for about thirty minutes.
Add salad greens on top of the red onions, along with torn basil, mint, and halved cherry tomatoes. Do not mix together yet.
Heat a nonstick frying pan over high heat, and add oil. When the oil is beginning to smoke add your beef cubes. Be careful, the oil may pop a little. Cook on high shaking and flipping until all sides are cooked. About 4-5 minutes depending on the heat output of your campstove.
Thoroughly toss salad. Add to serving bowls and top with beef cubes.