Dried Cranberry, Feta, and Almond Salad
Easy Campfire Recipes
Easy to make salad that adds the perfect acidic element as a side dish to a meaty and fatty main course.
Standard kitchen kit
Small side salad bowls
red wine vinegar
Morton's Kosher Salt
bag of mixed baby greens
crumbled feta cheese
Before You Leave Home
If you bought raw slivered almonds, instead of toasted almonds, toast them in a small pan over medium-high heat for a few minutes. Add to a zip-top bag.
Whisk oil vinegar, honey, salt, and pepper in a small bowl. Add to a resealable container.
Combine the feta and dried cranberries and add to a zip-top bag.
At the Campsite
Roughly chop the greens then toss into a large bowl.
Add the vinegarette, feta and dried cranberries and toss thoroughly.
Serve in salad bowls, topping each with toasted almonds.
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Easy Campfire Recipes - easycampfirerecipes.com