Pie Iron Pizza
Easy pie iron pizza recipe.
Equipment
Ingredients
- 1 can Pre-made pizza crust
- 1/2 cup Spaghetti sauce - whatever kind tastes best to you
- 1 cup Shredded mozzarella cheese
- 16 slices Pepperoni or more
- Butter for greasing your pie irons
Instructions
- Get your fire going good and hot.
- Pre-heat your pie irons.
- Lay out your pizza dough and cut into eight squares approximately the same size as your pie irons.
- Add a sprinkle of mozzarella and two tablespoons of spaghetti sauce each to four pizza dough squares.
- Add four pepperoni slices each (or more) to the four squares you just added cheese and sauce too.
- Sprinkle more cheese on top of that.
- Gently place your four unused pieces of pizza dough on top of that.
- Gently use your fingers or a fork to push down the edges to seal in the fillings.
- Open up your preheated pie irons and add a little butter to each side so that the dough doesn't stick.
- Carefully place your assembled pizzas in each and close your pie irons.
- Cook each side of your pie irons for approximately three minutes each.
- Open open your pie irons and flip each pizza out on your cutting board.
- Let cool a bit and enjoy.
Tried this recipe?Let us know how it was!